A MUST HAVE: a clean kitchen

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GETTING grease build-up off a kitchen surface (any one) is a heavy task sometimes, but as everyone knows there's a whole varierity of them in the market (green ones and the traditional ones).
I am a cleaning person that had always start my cleaning jobs from kitchen first, unless you ask me to start from other areas of the house. The job should be easy enough with just hard work, heavy duty nylon pad and the degreaser.
A WARNING HOWEVER: depending on how heav the build is and of course the finish in your kitchen, it usually requires bit of elbow grease to get rid of it. The problem is that we have to be careful as I mention before not to ruin the finish of it. Whatever that build-up has latched itself onto. If you are not concerned about the surface, scrub away with a heavy duty nylon pad and a degreaser. If the surface is a concern, forgo the scrubbing pad. Spray the area with a degreaser (testing a small patch for colorfastness first) and clean with a rag dipped in the hottest water a rag dipped in the hottest water possible. wiring out your rag in fresh hot water often and change rags when necessary. If build up is really, really heavy, soak the area on degreaser and scrape off the build up with a putty knife. Then use the heavy duty scrubbing pad and/or the hot rag method.